Preheat oven to 175°C (350°F) Butter a dish. I use a Rectangle one or a round pie dish. Cream butter

Sift in flour, sugar and salt - Slowly

Knead together till it forms crumbs

Push the dough firmly into a buttered dish or dishes. Prick top with a fork.

Bake at 175°C for 30min REDUCE heat to 130°C and bake for another 30min

Once out of oven, sprinkle with caster sugar and slice. Do this while still warm, it dries out after and will be too brittle to cut.

**Dip in chocolate for some variations**