Flammkuchen

Preheat oven to 250°C bake NOT fan forced
In a large bowl combine flour and salt, stir in oil and water until mixture begins to stick together.
Turn out to a lightly floured surface and knead well until dough forms - It should be soft and smooth.
3-5 min
Set dough aside, cover and let it rest for about 30 minutes.
In a small bowl, mix together crème fraiche and nutmeg. Set aside.
In a large pan, sauté bacon over medium high heat, until it is cooked. Don't crisp it up too much
About 2-4 minutes.
Remove the bacon from pan onto a paper towel. Set aside.
Using the bacon grease, sauté brown onions over medium heat until caramelized, about 10min, stirring occasionally.
If using red onions you can skip this step, but slice them a little thinner.
Set aside for assembly.
Roll and stretch out dough to 3-5 mm thick - You can make 2 smaller pizzas or 1 large one.
*You can roll it out on wax paper, so it's easier to transfer to pizza stone
Spread the dough with crème fraiche and onion, sprinkle with your selections of meat, cheese, vegetables.
Transfer dough and baking paper to baking pan or pizza stone.
Bake until golden brown, about 10-15 minutes
Serve immediately with some wine.