Koi Desserts are something special
We got to stop meeting like this @hwkrmelbourne @koidb #dessert #masterchef @masterchefau #cheesecake #chocolate #foodie #eatingforinsta #eatwell #eeeeeats #yum #delicious…
Chocolate Molten Lava cake
Molten Chocolate Lava Cake For anyone who has been on a cruise, you know the desserts onboard are to DIE…
Aglio e Olio (with bacon & prawns)
Our take on the classic garlic oil pasta.
Wat Dan Hor Fun
RICE NOODLES IN EGG CHIFFON SAUCE Rice Noodle in Egg Chiffon Sauce
Fig & Almond Cake
The Fig Now Yields Its Charms. Figs are baked into an almond batter for this rustic cake to have with…
Clam Chowder
New England style Clam Chowder – An easy-to-make crowd pleaser.
Toasted Sesame Seeds
This is just a general how to toast sesame seeds – nothing special.
Potjie Story
Cooked for hours in a three legged cauldron over open fire, this popular South African dish is served with rice…
Bread for any occasion
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or…
Cantonese Steamed Fish
This recipe was found online here: https://thewoksoflife.com/2013/10/cantonese-steamed-fish/ And since trying it and making some changes, this is how we like…
Rustic gnocchi with mushroom sauce
What’s in the fridge? Wednesday I have no plan for dinner, but I know I need to make something. What…
Rice, lapchong and egg
This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all…
Creamy, no cream Carbonara
I’m a huge lover of carbonara, who am I kidding, I’m a lover of all pasta, tomato or cream based.…
Edible gardens
I’ll start by saying I do not have a green thumb, but love Gardening and the idea of growing my…
Dark Chocolate Brookies
Dark chocolate brookies, on a beige plate, served with a quenelle of cream on green background
Caramel Mint Dessert
I entered this dessert for the Arnott’s Home Baker of the year in 2021
Scones
Basic, and still tasty scones
Rich Coffee Sauce
Cook this before you start the meatloaf. Worth making together An interesting add on to the meatloaf recipe, shared with…
Meatloaf
Serve with the Rich Coffee Sauce This is a hand me down recipe, and the very first meatloaf I’ve ever…
Chicken Biriyani
A delicious, easy and non spicy biriyani
Mussels in Blue Cheese Sauce
Originally found this recipe on the official Castello Cheese website, and got around to making it just recently for a…
Pap
I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked…
Char Kuey Teow
Fried flat rice noodles, with Chinese sausage and egg.
Basic Brioche Buns
No hassle, easy to make buns. “Burfect” for sliders and afternoon tea
Wok Essentials
Tips for Seasoning and Maintaining a Wok
Best Brownies
Attended a brownie Baking class at a chocolaterie and scored this gem of a recipe. AMAZING
Shortbread
Tried and tested shortbread recipe
Fresh Egg Pasta
Can be used for a noodles, lasagna sheets, ravioli or tortellini Rest
Fresh herbs
Wrap any leftover fresh herbs in a damp paper towel, and place into a ziplock bag. Store in fridge for…
Japanese Cheesecake
Light & Wobbly sponge cheesecake The spongy, jiggly cheesecake made popular in Hakata, Japan in 1947 Took me a few…
Flammkuchen
I tried my very first Flammkuchen in Hobart, Tasmania back in 2020, just before Covid-19 struck. It was a simple…
Mother yeast
I’ve started a mother yeast. Not sure if it’s going to work out, there’s alot of meticulous weights that need…
Pandan Chiffon Cake
Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake
Lentil Curry with vegetables & coconut milk
I first found this recipe on Yummly, made some adjustments on the veg and spices
Steamed Custard Bun
Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes
World Chocolate day
Don’t mind if I do. Most people tend to have a weakness when it comes to chocolate, I am no…
Chicken velvet & sweetcorn soup
Gay Lim Sook Mi Gai Tong Chicken velvet sweetcorn soup – Chicken velvet is the name given to a purée made…
Chicken and Sweetcorn Soup
This soup is a cherished family favourite, passed from grandparents to parents and now to me. I hope your find…
Belgian Waffle Recipe
This Homemade Waffle Recipe is deliciously authentic and super easy to whip up. Start heating up your waffle maker/iron when…
Kung Pao Chicken
This recipe I originally found at https://www.epicurious.com/recipes/food/views/Kung-Pao-Chicken-51179600
Easy as Pie – Dough
This is hands down the best pie dough I’ve successfully made. Works well with sweet and savory pie dishes, doesn’t…
Butter Chicken
This no fuss; butter chicken, also known as murgh makhani, ticks all the boxes, few ingredients, quick, packed full of…
Diy Roti
Quick and easy to make
Soft Buttery Rolls
These soft & buttery dinner rolls can be whipped up and ready within 2hours – even on a cold day.…
