This is my go to – weeknight dinner meal if I don’t know what to cook. Usually I have all the ingredients in the fridge/pantry and its fast to put together. It’s goes really well…Continue Reading
Author: SaltedYeti
This is just a general how to toast sesame seeds – nothing special.
Cooked for hours in a three legged cauldron over open fire, this popular South African dish is served with rice or pap. The cauldron comes in many different sizes, for example; little enough to be…Continue Reading
This recipe was found online here: https://thewoksoflife.com/2013/10/cantonese-steamed-fish/ And since trying it and making some changes, this is how we like it.
Fried flat rice noodles, with Chinese sausage and egg.
I’ll start by saying I do not have a green thumb, but love Gardening and the idea of growing my own veggies. Over the years I’ve tried growing tomatoes, garlic, rosemary, oregano…and sadly none have…Continue Reading
Quick and easy to make
I’ll start by explaining Pap is a South African staple, made from maize meal, a starch which can be cooked runny, stiff and even crumbly. You can enjoy it with butter, sugar and milk (breakfast)…Continue Reading
This soup is a cherished family favourite, passed from grandparents to parents and now to me. I hope your find success with it, and your family enjoy it as much as we do. **If you…Continue Reading