Cantonese steamed buns filled with an eggy custard Original recipe found here: https://www.chinasichuanfood.com/custard-bun-milk-yolk-buns/ I have made some changes
Author: SaltedYeti
Tried and tested shortbread recipe
Tips for Seasoning and Maintaining a Wok
Wrap any leftover fresh herbs in a damp paper towel, and place into a ziplock bag. Store in fridge for uptown a week *You can also allow it to dry out in fridge without the…Continue Reading
Serve with the Rich Coffee Sauce This is a hand me down recipe, and the very first meatloaf I’ve ever eaten/cooked. Okey America, I get it!
Sorry I haven’t got photos, will bake this soon and photograph for the recipe. Light and fluffy Chiffon cake
Garlic, buttery, no need to add anything to it bread. Great to accompany soup, meats, some sausages, or egg, or really anytime you want to whip up a fresh loaf of bread. We like garlic,…Continue Reading
Molten Chocolate Lava Cake For anyone who has been on a cruise, you know the desserts onboard are to DIE for… We were on an 11-day cruise to the South Pacific recently on a Carnival…Continue Reading
These soft & buttery dinner rolls can be whipped up and ready within 2hours – even on a cold day. Lately I’ve been making my own buns. Tried and tested a few recipes; here’s a…Continue Reading